UPCOMING EVENTS

Local foods momentum is building in Central Oregon! There are many exciting events coming up:

Free Showing of the film Ingredients
Brought to you by Slow Foods High Desert

Thursday, January 14th
7pm
Grandview Hall
Central Oregon Community College

Bring a dessert of your choice to share. And, as always, please bring your own plates and flatware. Julian Darwin of COCC's Culinary Institute will provide coffee and tea.

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LOCAL EGGS & SQUASH AVAILABLE AT
LAST STAND FARM, PRINEVILLE

Kim has some squash and free range - omega 3 rich eggs available at her farm in Prineville, The Last Stand Farm.

About the Farm:

We use biodynamic farming practices which honor the soil, respect the waters, and create nutrient dense foods for our customers. Our soil, seeds and practices are organic. We promote our farm as a living community which thrives together.
We grow an assortment of prize winning vegetables, herbs, and flowers. Our flock of free range hens produce omega 3 rich eggs. This spring, we will be producing humanely raised veal that is milk fed for two months and then raised on pasture.

We sell at the Bend and Prineville Farmer’s Markets.

18 week Community Supported Agriculture shares will be available to purchase starting April, 2010. The cost varies by family need and ability to pay. Please contact Kim at Kambak@crestviewcable.com for more information.

For more information check out thei Local Harvest listing.